Skip to product information
1 of 4
  • Tap for tasty recipes

    Divinely brewed Guatemala makes heavenly Cappuccino

Guatemala Kaape Coban

Guatemala Kaape Coban

Regular price 46 lei
Regular price Sale price 46 lei
Sale Sold out
Tax included.

Notes of stone fruits, butter, caramel



Truly a divine discovery – a coffee growing and thriving in Guatemala’s mineral-rich soils & microclimates.

83.5 QGrading points - green coffee evaluation by 3 QGraders, certified through Coffee Quality Institute.

Guatemala Kaape Coban’s aromatic profile is sweet, velvety & clean, with medium acidity. This divine coffee creates a heavenly experience in your cup, with blessing notes of stone fruits, butter, and caramel. Oh my, and it will shine no matter how you like to brew it!

Tasting is believing!


Farm: Kaape
Region: Coban
Altitude: 1100 - 1350m
Variety: Bourbon, Catuai, Caturra
Processing: Washed

Kaape is produced by a family-owned exporter in the Coban coffee growing region of Guatemala. The farm is located in the Fraijanes Plateau, renowned for being one of the regions that produces high quality coffees in the country. Developing long-term relationships with producers that have adequate maintenance, harvesting and processing practices is at the forefront of their vision. As a result, they have built a strong position in the main consumer markets of differentiated coffees. 



  • Use 1 part coffee for 2 parts water.
  • Brewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).


  • 10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.
  • Heat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.
  • Ideally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.


Grind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.

Ah, it’s worth the worship!

Start brewing following the delicious recipes created by Mihai Panfil, on our blog.


Psst! Now it`s your turn to enjoy Brewzeus creations.

For Bucharest orders:
- Free shipping for all orders over 100 lei
- 10 lei shipping cost/parcel for orders under 100 lei

For national orders (outside Bucharest)
- Free shipping for orders over 140 lei
- 18 lei shipping cost/parcel for orders under 100 lei

View full details

specialty coffee


Carefully curated
by Mihai Panfil,
Origo Founder divine

Approved by
3 certified
ORIGO qgraders

your morning treat

Roasted in
Origo Roastery

Just Enjoy!

Easy to brew

  • Divinely brewed Guatemala makes heavenly Cappuccino