Fill the lower chamber of your Moka Pot with water.
Quick and relaxing brew method?
Mmm... sounds like it’s time for a Moka Coffee!
10 min
medium coarse
14g / 3 spoons
170ml
Fill the lower chamber of your Moka Pot with water.
Fill the filter basket with ground coffee.
Tap to level the grounds.
Place the Moka Pot on a stove, over medium heat.
Leave the top lid open.
When water from the upper chamber boils, the stream of coffee will drip into the upper section of the pot. The coffee is ready when you hear a bubbling sound.
Ah, it smells strangely divine!
Yes, you can make your Moka Coffee even yummier by hijacking it into a creamy and comfortable treat!
10 min
the Moka coffee
you made earlier
milk
French Press
Froth the milk using a French Press. Pull and push down on the plunger.
Pour the Moka Coffee over the frothed milk!
Mmm... tasty!