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Brazil Sertão

Name: Brazil Sertão
Brand: Brewzeus
Price: 43.0 RON
Availability: InStock

43 lei

Sale Sold out

Tax included.

Notes of chocolate, caramel, hazelnuts

Size 250g 1 kg

Grind Whole bean Ground

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HAVE YOU EVER TASTED HEAVEN?
WELL, YOU’RE ABOUT TO!

This divine coffee is another tangible proof that Brazilian farms are producing very good quality lots, despite climatic changes.

82 QGrading points - green coffee evaluation by 3 QGraders, certified through Coffee Quality Institute.

Sertão’s aromatic profile is sweet and clean, with medium acidity. Prepare to be dazzled from the first sip: rich in creaminess, with hints of chocolate, caramel & hazelnuts. Yummy!

Tasting is believing!

THE FARM

Farm: Fazenda Sertão
Region: Carmo de Minas, Minas Gerais
Altitude: 1100 - 1450m
Variety: Yellow Bourbon
Processing: Natural

The history of this Fazenda is closely tied to the first steps of coffee growing in the Carmo de Minas, Minas Gerais region.

The farm is located above 1.000m in the Carmo de Minas region. Having an annual temperature of 18ºC, frosts are common in the region during winter. To protect the health of the trees and provide a more uniform ripening, as well as protection against fungi infections, crops are planted on the top of hillsides with slopes of up to 50%. All these steps are important measures that help achieve better final quality of the beans.

HOME BARISTA TIPS & TRICKS

Espresso

Use 1 part coffee for 2 parts water.
Brewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).

Filter

10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.
Heat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.
Ideally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.

BARISTA TIP:

Grind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.

Ah, it’s worth the worship!

Start brewing following the delicious recipes created by Mihai Panfil, on our blog.