Brazilia Fortaleza Pamela
Brazilia Fortaleza Pamela
Regular price
172 lei
Regular price
Sale price
172 lei
Unit price
per
Tax included.
Notes of chocolate, caramel, hazelnuts
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HAVE YOU EVER TASTED HEAVEN?
WELL, YOU’RE ABOUT TO!
This divine coffee is another tangible proof that Brazilian farms are producing very good quality lots, despite climatic changes.
82 QGrading points - green coffee evaluation by 2 QGraders, certified through Coffee Quality Institute.
Fortaleza Pamela’s aromatic profile is sweet and clean, with medium acidity. Prepare to be dazzled from the first sip: rich in creaminess, with hints of chocolate, caramel & hazelnuts. Yummy!
Tasting is believing!
THE FARM
Farm: Fortaleza Pamela
Region: Mantiqueria de Minas
Altitude: 1000m
Variety: Red Catuai
Processing: Natural
The history of this Fortaleza Pamela is closely tied to the first steps of coffee growing in the Mantiqueria de Minas region.
The farm is located at 1.000m in the Mantiqueria de Minas region. Having an annual temperature of 18ºC, frosts are common in the region during winter. To protect the health of the trees and provide a more uniform ripening, as well as protection against fungi infections, crops are planted on the top of hillsides with slopes of up to 50%. All these steps are important measures that help achieve better final quality of the beans.
HOME BARISTA TIPS & TRICKS
Espresso
- Use 1 part coffee for 2 parts water.
- Brewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).
Filter
- 10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.
- Heat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.
- Ideally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.
BARISTA TIP:
Grind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.
Ah, it’s worth the worship!
Start brewing following the delicious recipes created by Mihai Panfil, on our blog.
SHIPPING
Psst! Now it`s your turn to enjoy Brewzeus creations.
For Bucharest orders:
- Free shipping for all orders over 100 lei
- 10 lei shipping cost/parcel for orders under 100 lei
For national orders (outside Bucharest)
- Free shipping for orders over 140 lei
- 18 lei shipping cost/parcel for orders under 100 lei
Uncomplicated
specialty coffee
Carefully curated
by Mihai Panfil,
Origo Founder
Approved by
3 certified
ORIGO qgraders
Roasted in
Origo Roastery
