Ethiopia shines no matter how you taste it:
ibrik or cold brew

Title

Ibrik

There is no divine secret: you can brew your Brewzeus coffee using
a traditional method like ibrik.
And it can be a heavenly experience!

Here are some tips & tricks
for a tasty ibrik coffee at home:

Clock

5 min

Grinder

very fine

Beans

7g / 2 teaspoons

Pot

70 ml

Ibrik
1

Warm up a small cup of water at a low temperature.
Add the ground coffee

Take it off the heat when the foam begins to rise.
Oh, it smells
strangely divine!

Ibrik

Cold Brew Coffee

There is nothing so refreshing as a Cold Brew Coffee
on a summer day, right?
Shh! It is also so simple to make it using

Clock

24h

Grinder

very coarse

Beans

20g / 4 spoons

Pot

200 ml

Cold Brew
1

Add cold water and ground coffee to your French Press. Stir with a wooden spoon and refrigerate for 24 hours.

Plunge and strain.
Pour the Cold Brew coffee
into a large glass.

Cold Brew

You can
serve it with ice.
Or you can be creative!

Cold Brew Lemonade
1

Mix it with lemon juice, ice and sugar for a refreshing
Cold Brew Lemonade.

Or add syrup, tonic water and ice cubes for another divine drink: Cold Brew Tonic.
Ah, it is so tasty!

Cold Brew Tonic
Cold Brew Cherry

If you are in the mood for something fruity: mix your Cold Brew Coffee with forest fruit juice and sugar.
Shake and pour over ice cubes. Mmm... it's a sweet Cold Brew Cherry.

Psst! You can be even more creative by freezing your Cold Brew Coffee into ice cubes.

Cold Brew ice cubes
Cold Brew Milk

Add milk for a delicious Cold Brew Latte

Or Tonic Water for a sparkly Cold Brew Tonic.

Cold Brew Tonic

#OhMyBrewzeus, enjoy your creations!