With its iconic design, the Soy Turkish Coffee Pot can gracefully extract the divine taste of each Brewzeus creation and turn them into a divine experience at home.
The hand-hammered copper pot coated with silver on the inside by skilled artisans makes the Soy Coffee Pot both stylish and durable.
The excellent thermal conductivity of copper and silver is another reason why we recommend it: it heats up fast and ensures the ideal temperature control for extraction.
The coned-shaped pot allows even heating and prevents cream spillage when poured into a cup. Plus, the handle is thoughtfully designed for your comfort, preventing overheating, and making it a breeze to use.
The Soy Turkish Coffee Pot really is super easy to use.
#1 Warm up water
Fill up the coffee pot with a small cup of water.
Place over low heat.
#2 Add coffee & wait
Add the ground coffee.
#3 It rises when it's done
Take it off the heat when the foam begins to rise.
Enjoy your divine ibrik coffee.
Oh my, check the blog for tips & tricks from Mihai Panfil, Origo founder, on how to make coffee in a Soy pot.
HOW TO CLEAN IT
The Soy Turkish Coffee Pot is very easy to clean. Wash it with warm soapy water after each use. Let it dry.
Psst! Make sure there are no grounds left in the pot.
Usable capacity: 140 ml, which corresponds to two cups of coffee.
Suitable for gas, electric, and halogen stoves.
Entirely handmade of 1.5 mm solid copper and coated with silver on the inside.
Psst! Now it`s your turn to enjoy Brewzeus creations.
For Bucharest orders:
- Free shipping for all orders over 100 lei
- 10 lei shipping cost/parcel for orders under 100 lei
For national orders (outside Bucharest)
- Free shipping for orders over 140 lei
- 18 lei shipping cost/parcel for orders under 100 lei