• Cafea de specialitate din Guatemala, procesată prin spălare și prăjită mediu, uniroast. Un profil dulce și curat, cu note de fructe de livadă, nuci și caramel.
  • Cafea de specialitate din Guatemala, procesată prin spălare și prăjită mediu, uniroast. Un profil dulce și curat, cu note de fructe de livadă, nuci și caramel.
  • Cafea de specialitate din Guatemala, procesată prin spălare și prăjită mediu, uniroast. Un profil dulce și curat, cu note de fructe de livadă, nuci și caramel.
1 2

Guatemala Atitlán Pasajquim Kape

Guatemala Atitlán Pasajquim Kape

49 lei
49 lei
Sale Sold out
Tax included.

Washed specialty coffee from San Juan La Laguna, Guatemala. Notes of caramel, nuts and stone fruits. Medium roast with our Uniroast profile, designed for effortless brewing across espresso and filter methods.

Size
Grind

Guatemala is the coffee Mihai Panfil often recommends once your specialty coffee curiosity starts growing.

Atitlán Pasajquim Kape's defining characteristic is clarity.

Sweet, clean and balanced, with a velvety body and medium acidity, it reveals notes of caramel, nuts and stone fruits in the cup.

83 QGrading points - green coffee evaluation by 2 Q Graders, certified through Coffee Quality Institute.

THE FARM

Farm: Pasajquim Kape
Region: San Juan La Laguna
Altitude: 1200 - 1400m
Variety: Bourbon, Caturra, Catuai
Processing: Washed

BARISTA TIP

Espresso

  • Use 1 part coffee for 2 parts water.
  • Brewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).

Filter

  • 10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.
  • Heat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.
  • Ideally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.

Grind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.

SHIPPING

For Bucharest orders:
- Free shipping for all orders over 150 lei
- 15 lei shipping cost/parcel for orders under 150 lei

For national orders (outside Bucharest)
- Free shipping for orders over 200 lei
- 20 lei shipping cost/parcel for orders under 200 lei

View full details
Ohno,

Uncomplicated
specialty coffee

Don'tworry

Carefully curated
by Mihai Panfil,
Origo Founder

mmm...so divine

Approved by
3 certified
ORIGO qgraders

your morning treat

Roasted in
Origo Roastery

Just Enjoy!

Easy to brew

Tap for tasty recipes