Ethiopia Wicho
Ethiopia Wicho
Regular price
53 lei
Regular price
Sale price
53 lei
Unit price
per
Tax included.
Notes of chocolate, molasses, citrus
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YOU’RE ABOUT TO TASTE PERFECTION!
Coming from the wild forests of Ethiopia, this heavenly coffee reveals all of its natural attributes: sweet, clean, and complex.
84.5 QGrading points - green coffee evaluation by 2 QGraders, certified through Coffee Quality Institute.
Ethiopia Wicho's aromatic profile is chocolaty, fruity and syrupy. Oh my, take a sip and experience its delicious notes of chocolate, molasses & citrus, along with its divinely delicate texture & citric acidity. Mmm… it is like perfection in a cup!
Tasting is believing!
THE FARM
Farm: Smallholder Farms
Region: Sidama
Altitude: 1800-1900m
Variety: 74/140
Processing: Washed
HOME BARISTA TIPS & TRICKS
Espresso
- Use 1 part coffee for 2 parts water.
- Brewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).
Filter
- 10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.
- Heat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.
- Ideally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.
BARISTA TIP:
Grind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.
Ah, it’s worth the worship!
Start brewing following the delicious recipes created by Mihai Panfil, on our blog.
SHIPPING
Psst! Now it`s your turn to enjoy Brewzeus creations.
For Bucharest orders:
- Free shipping for all orders over 100 lei
- 10 lei shipping cost/parcel for orders under 100 lei
For national orders (outside Bucharest)
- Free shipping for orders over 140 lei
- 18 lei shipping cost/parcel for orders under 100 lei
Uncomplicated
specialty coffee
Carefully curated
by Mihai Panfil,
Origo Founder
Approved by
3 certified
ORIGO qgraders
Roasted in
Origo Roastery
