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Costa Rica Los Manzanos

Name: Costa Rica Los Manzanos
Brand: Brewzeus
Price: 67.0 RON
Availability: InStock

67 lei

Sale Sold out

Tax included.

Notes of pineapple, berries, chocolate

Size 250g 1 kg

Grind Whole bean Ground

Product variants

Quantity

YOU’RE IN FOR A BLESSING TREAT!

This high-ranking coffee reveals the passion for innovation and quality that Mihai, Origo founder, shares with Esteban, Los Manzanos farmer.

86.5 QGrading points - green coffee evaluation by 3 QGraders, certified through Coffee Quality Institute.

Costa Rica Los Manzanos’s aromatic profile is sweet, clean and complex. Slurp and be delighted by its divine notes of pineapple, berries & chocolate. Mmm… it’s like heaven in a cup!

Tasting is believing!

THE FARM

Farm: Los Manzanos
Region: Tarrazu
Altitude: 1700m
Variety: Caturra & Catuai
Processing: Natural

This Brewzeus coffee lot is coming from Los Manzanos, Tarrazu region (1,700 m altitude) – one of the most popular regions in Costa Rica. In 2017, Mihai visited Costa Rica and was impressed by the work and talent of Esteban Zamora, Los Manzanos’ farmer. Since then, they developed a special coffee friendship! Continuing the family’s tradition, Esteban is working with his brothers & cousins to farm and process quality coffee with unique and complex taste profiles.

This Brewzeus origin is the tangible proof!

HOME BARISTA TIPS & TRICKS

Espresso

Use 1 part coffee for 2 parts water.
Brewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).

Filter

10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.
Heat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.
Ideally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.

BARISTA TIP:

Grind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.

Ah, it’s worth the worship!

Start brewing following the delicious recipes created by Mihai Panfil, on our blog.