• Cafea de specialitate din Costa Rica, procesată natural și prăjită mediu, uniroast. Un profil dulce și complex, cu note de ananas, fructe de pădure și ciocolată.
  • Cafea de specialitate din Costa Rica, procesată natural și prăjită mediu, uniroast. Un profil dulce și complex, cu note de ananas, fructe de pădure și ciocolată.
  • Cafea de specialitate din Costa Rica, procesată natural și prăjită mediu, uniroast. Un profil dulce și complex, cu note de ananas, fructe de pădure și ciocolată.
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    Tasting perfection: heavenly creations with Costa Rica

Costa Rica Los Manzanos

Costa Rica Los Manzanos

69 lei
69 lei
Sale Sold out
Tax included.

Natural processed specialty coffee from Tarrazú, Costa Rica. Notes of pineapple, berries and chocolate. Medium roast with our Uniroast profile, developed for easy brewing across espresso and filter methods.

Size
Grind

Costa Rica Los Manzanos has been part of Brewzeus since day one.

The coffee comes from Los Manzanos Farm, where Esteban Zamora continues a family tradition of producing expressive, high-quality coffees. Mihai Panfil first met Esteban during a sourcing trip to Tarrazú in 2017, and the partnership has continued ever since.

Sweet. Complex. Remarkably consistent.

Expect notes of pineapple, berries and chocolate, a syrupy texture and medium acidity.

86.5 QGrading points - green coffee evaluation by 2 Q Graders, certified through Coffee Quality Institute.

THE FARM

Farm: Los Manzanos
Region: Tarrazu
Altitude: 1700m
Variety: Caturra & Catuai
Processing: Natural

BARISTA TIP

Espresso

  • Use 1 part coffee for 2 parts water.
  • Brewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).

Filter

  • 10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.
  • Heat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.
  • Ideally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.

Grind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.

SHIPPING

For Bucharest orders:
- Free shipping for all orders over 150 lei
- 15 lei shipping cost/parcel for orders under 150 lei

For national orders (outside Bucharest)
- Free shipping for orders over 200 lei
- 20 lei shipping cost/parcel for orders under 200 lei

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Ohno,

Uncomplicated
specialty coffee

Don'tworry

Carefully curated
by Mihai Panfil,
Origo Founder

mmm...so divine

Approved by
3 certified
ORIGO qgraders

your morning treat

Roasted in
Origo Roastery

Just Enjoy!

Easy to brew

Tap for tasty recipes

  • Tasting perfection: heavenly creations with Costa Rica