• Blend de cafea de specialitate, prăjit mediu, uniroast. Reunește Costa Rica, Brazilia și Etiopia, într-o ceașcă echilibrată, cu note de citrice, fructe de pădure și caramel.
  • Blend de cafea de specialitate, prăjit mediu, uniroast. Reunește Costa Rica, Brazilia și Etiopia, într-o ceașcă echilibrată, cu note de citrice, fructe de pădure și caramel.
  • Blend de cafea de specialitate, prăjit mediu, uniroast. Reunește Costa Rica, Brazilia și Etiopia, într-o ceașcă echilibrată, cu note de citrice, fructe de pădure și caramel.
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Brewzeus Gustat de Radio Guerrilla

Brewzeus Gustat de Radio Guerrilla

56 lei
56 lei
Sale Sold out
Tax included.

A specialty coffee blend of Costa Rica, Brazil and Ethiopia. Notes of citrus, berries and caramel. Medium roasted.

Size
Grind

Brewzeus and Radio Guerrilla naturally ended up on the same frequency😏

We both believe in thoughtful recommendations. Ours happen to come in a cup, theirs through the speakers.

This blend brings together three carefully selected origins, each contributing something different to the final profile.

Costa Rica adds a creamy texture.

Brazil builds sweetness and chocolate notes.

Ethiopia completes the cup with vibrant fruit character.

Comfortable. Balanced. Complex.

Medium roasted, it delivers a consistently delicious cup whether you're brewing espresso or filter.

Hmm, no matter how you brew it, it still comes through loud and clear.

BARISTA TIP

Grind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding. 

Espresso:

  • Use 1 part coffee for 2 parts water.
  • Brewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).

Filter:

  • Use 10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.
  • Heat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.
  • Ideally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.

SHIPPING

For Bucharest orders:
- Free shipping for all orders over 150 lei
- 15 lei shipping cost/parcel for orders under 150 lei

For national orders (outside Bucharest)
- Free shipping for orders over 200 lei
- 20 lei shipping cost/parcel for orders under 200 lei

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Ohno,

Uncomplicated
specialty coffee

Don'tworry

Carefully curated
by Mihai Panfil,
Origo Founder

mmm...so divine

Approved by
3 certified
ORIGO qgraders

your morning treat

Roasted in
Origo Roastery

Just Enjoy!

Easy to brew

Tap for tasty recipes