Add the ground coffee to the French Press.
Pour boiled water over.
Stir with a wooden spoon and let the coffee bloom for 30 seconds.
French Press can be an easy and fun way to brew your coffee.
Shh, it also adds a divine touch to your morning ritual.
4 min
coarse
12g / 2 spoons
200 ml / 92 - 94℃
Add the ground coffee to the French Press.
Pour boiled water over.
Stir with a wooden spoon and let the coffee bloom for 30 seconds.
Place the lid on the French Press.
After 4 minutes, carefully press the plunger down to the bottom of the press.
Pour you French Press coffee into cups.
Oh my, it smells strangely divine!
Freezing your coffee and hijacking it into a yummy Granita?
Oh my, what a creative way to enjoy a yummy treat!
3h
1 cup of French Press coffee
2 spoons of sugar
50g whipped cream
Pour the French Press coffee into a bowl.
Add some sugar syrup.
Stir them together.
Refrigerate for 2 hours.
Stir every 30 minutes until slushy.
Top your Granita with whipped cream and syrup.