Brazilia Fortaleza Pamela
Brazilia Fortaleza Pamela
Regular price
48 lei
Regular price
Sale price
48 lei
Unit price
per
Tax included.
Natural processed specialty coffee from Mantiqueira de Minas, Brazil. Notes of chocolate, caramel and hazelnuts. Medium roast with our Uniroast profile, developed for easy brewing across espresso and filter methods.
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If you asked Mihai Panfil where to begin exploring specialty coffee, Brazil would probably be his first recommendation.
Fortaleza Pamela was curated for its familiar, approachable profile - the kind of coffee that feels easy to enjoy from the very first cup.
Sweet. Comforting. Easy to love.
Expect notes of chocolate, caramel and hazelnuts, a creamy body and low acidity.
83 QGrading points - green coffee evaluation by 2 QGraders, certified through Coffee Quality Institute.
THE FARM
Farm: Fortaleza Pamela
Region: Mantiqueira de Minas
Altitude: 1000m
Variety: Yellow Catuai
Processing: Natural
BARISTA TIP
Espresso
- Use 1 part coffee for 2 parts water.
- Brewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).
Filter
- 10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.
- Heat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.
- Ideally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.
Grind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.
SHIPPING
For Bucharest orders:
- Free shipping for all orders over 150 lei
- 15 lei shipping cost/parcel for orders under 150 lei
For national orders (outside Bucharest)
- Free shipping for orders over 200 lei
- 20 lei shipping cost/parcel for orders under 200 lei
Uncomplicated
specialty coffee
Carefully curated
by Mihai Panfil,
Origo Founder
Approved by
3 certified
ORIGO qgraders
Roasted in
Origo Roastery
