Ethiopia Magarissa Reripa

Coffee was first discovered in Ethiopia, and the country continues to surprise us with some of the world's most expressive coffees.

Magarissa Reripa is the lot Mihai Panfil believes almost everyone falls for after the first cup.

Elegant. Delicate. Floral. Expect notes of caramel, melon and flowers, a smooth texture and medium acidity.

86 QGrading points - green coffee evaluation by 2 Q Graders, certified through Coffee Quality Institute.

THE FARM

Farm: Smallholder Farms
Region: Nensebo
Altitude: 1900-2100 m
Variety: Heirloom
Processing: Washed

BARISTA TIP

Espresso

• Use 1 part coffee for 2 parts water.
• Brewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).

Filter

• 10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.
• Heat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.
• Ideally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.

Grind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.

SHIPPING

For Bucharest orders:
- Free shipping for all orders over 150 lei
- 15 lei shipping cost/parcel for orders under 150 lei

For national orders (outside Bucharest)
- Free shipping for orders over 200 lei
- 20 lei shipping cost/parcel for orders under 200 lei