{"product_id":"brazil-fortaleza","title":"Brazilia Fortaleza Pamela","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"728\" data-start=\"609\"\u003eIf you asked Mihai Panfil where to begin exploring specialty coffee, Brazil would probably be his first recommendation.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"868\" data-start=\"730\"\u003eFortaleza Pamela was curated for its familiar, approachable profile - the kind of coffee that feels easy to enjoy from the very first cup.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"870\"\u003eSweet. Comforting. Easy to love.\u003c\/p\u003e\n\u003cp data-end=\"984\" data-start=\"904\"\u003eExpect notes of chocolate, caramel and hazelnuts, a creamy body and low acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e83 QGrading points\u003c\/strong\u003e - green coffee evaluation by 2 QGraders, certified through Coffee Quality Institute\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003eTHE FARM\u003c\/h3\u003e\n\u003cp\u003eFarm: Fortaleza Pamela\u003cbr\u003eRegion: Mantiqueira de Minas\u003cbr\u003eAltitude: 1000m\u003cbr\u003eVariety: Yellow Catuai\u003cbr\u003eProcessing: Natural\u003c\/p\u003e\n\u003ch3\u003eBARISTA TIP\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 part coffee for 2 parts water.\u003c\/li\u003e\n\u003cli\u003eBrewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHeat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eIdeally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSHIPPING\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Bucharest orders:\u003cbr\u003e\u003c\/strong\u003e- Free shipping for all orders over 150 lei\u003cbr\u003e- 15 lei shipping cost\/parcel for orders under 150 lei\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor national orders (outside Bucharest)\u003cbr\u003e\u003c\/strong\u003e- Free shipping for orders over 200 lei\u003cbr\u003e-\u003cspan\u003e 20\u003c\/span\u003e lei shipping cost\/parcel for orders under 200 lei\u003c\/p\u003e","brand":"Brewzeus","offers":[{"title":"250g \/ Whole bean","offer_id":53002410656075,"sku":null,"price":48.0,"currency_code":"RON","in_stock":true},{"title":"250g \/ Ground","offer_id":53002410688843,"sku":null,"price":48.0,"currency_code":"RON","in_stock":true},{"title":"1 kg \/ Whole bean","offer_id":47007582126411,"sku":"","price":172.0,"currency_code":"RON","in_stock":true},{"title":"1 kg \/ Ground","offer_id":47007582159179,"sku":"","price":172.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6836\/7070\/files\/3.Braziliafata_1.png?v=1782809165","url":"https:\/\/brewzeus.com\/products\/brazil-fortaleza","provider":"Brewzeus","version":"1.0","type":"link"}