{"title":"TVA 11","description":"\u003cp\u003e11%\u003c\/p\u003e","products":[{"product_id":"brazil-fortaleza","title":"Brazilia Fortaleza Pamela","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"728\" data-start=\"609\"\u003eIf you asked Mihai Panfil where to begin exploring specialty coffee, Brazil would probably be his first recommendation.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"868\" data-start=\"730\"\u003eFortaleza Pamela was curated for its familiar, approachable profile - the kind of coffee that feels easy to enjoy from the very first cup.\u003c\/p\u003e\n\u003cp data-end=\"902\" data-start=\"870\"\u003eSweet. Comforting. Easy to love.\u003c\/p\u003e\n\u003cp data-end=\"984\" data-start=\"904\"\u003eExpect notes of chocolate, caramel and hazelnuts, a creamy body and low acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e83 QGrading points\u003c\/strong\u003e - green coffee evaluation by 2 QGraders, certified through Coffee Quality Institute\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003eTHE FARM\u003c\/h3\u003e\n\u003cp\u003eFarm: Fortaleza Pamela\u003cbr\u003eRegion: Mantiqueira de Minas\u003cbr\u003eAltitude: 1000m\u003cbr\u003eVariety: Yellow Catuai\u003cbr\u003eProcessing: Natural\u003c\/p\u003e\n\u003ch3\u003eBARISTA TIP\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 1 part coffee for 2 parts water.\u003c\/li\u003e\n\u003cli\u003eBrewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHeat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eIdeally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGrind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eSHIPPING\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Bucharest orders:\u003cbr\u003e\u003c\/strong\u003e- Free shipping for all orders over 150 lei\u003cbr\u003e- 15 lei shipping cost\/parcel for orders under 150 lei\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor national orders (outside Bucharest)\u003cbr\u003e\u003c\/strong\u003e- Free shipping for orders over 200 lei\u003cbr\u003e-\u003cspan\u003e 20\u003c\/span\u003e lei shipping cost\/parcel for orders under 200 lei\u003c\/p\u003e","brand":"Brewzeus","offers":[{"title":"250g \/ Whole bean","offer_id":53002410656075,"sku":null,"price":48.0,"currency_code":"RON","in_stock":true},{"title":"250g \/ Ground","offer_id":53002410688843,"sku":null,"price":48.0,"currency_code":"RON","in_stock":true},{"title":"1 kg \/ Whole bean","offer_id":47007582126411,"sku":"","price":172.0,"currency_code":"RON","in_stock":true},{"title":"1 kg \/ Ground","offer_id":47007582159179,"sku":"","price":172.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6836\/7070\/files\/3.Braziliafata_1.png?v=1782809165"},{"product_id":"costa-rica-los-manzanos","title":"Costa Rica Los Manzanos","description":"\u003ch2 data-start=\"1540\" data-end=\"1604\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCosta Rica Los Manzanos has been part of Brewzeus since day one.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1606\" data-end=\"1863\"\u003eThe coffee comes from Los Manzanos Farm, where Esteban Zamora continues a family tradition of producing expressive, high-quality coffees. Mihai Panfil first met Esteban during a sourcing trip to Tarrazú in 2017, and the partnership has continued ever since.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"1903\"\u003eSweet. Complex. Remarkably consistent.\u003c\/p\u003e\n\u003cp data-start=\"1905\" data-end=\"1991\"\u003eExpect notes of pineapple, berries and chocolate, a syrupy texture and medium acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e86.5 QGrading points\u003c\/strong\u003e - green coffee evaluation by 2 Q Graders, certified through Coffee Quality Institute.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTHE FARM\u003c\/h3\u003e\n\u003cp\u003eFarm: \u003cspan\u003eLos Manzanos\u003c\/span\u003e\u003cbr\u003eRegion: \u003cspan\u003eTarrazu\u003c\/span\u003e\u003cbr\u003eAltitude: 1700m\u003cbr\u003eVariety: \u003cspan\u003eCaturra \u0026amp; Catuai\u003c\/span\u003e\u003cbr\u003eProcessing: Natural\u003c\/p\u003e\n\u003ch3\u003eBARISTA TIP\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eU\u003cspan\u003ese 1 part coffee for 2 parts water.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eB\u003cspan\u003erewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec)\u003c\/span\u003e.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\u003cspan\u003e0g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eI\u003cspan\u003edeally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eG\u003cspan\u003erind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSHIPPING\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Bucharest orders:\u003cbr\u003e\u003c\/strong\u003e- Free shipping for all orders over 150 lei\u003cbr\u003e- 15 lei shipping cost\/parcel for orders under 150 lei\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor national orders (outside Bucharest)\u003cbr\u003e\u003c\/strong\u003e- Free shipping for orders over 200 lei\u003cbr\u003e-\u003cspan\u003e 20\u003c\/span\u003e lei shipping cost\/parcel for orders under 200 lei\u003c\/p\u003e","brand":"Brewzeus","offers":[{"title":"250g \/ Whole bean","offer_id":46812514812235,"sku":null,"price":69.0,"currency_code":"RON","in_stock":true},{"title":"250g \/ Ground","offer_id":46812514845003,"sku":null,"price":69.0,"currency_code":"RON","in_stock":true},{"title":"1 kg \/ Whole bean","offer_id":47007584321867,"sku":"","price":224.0,"currency_code":"RON","in_stock":true},{"title":"1 kg \/ Ground","offer_id":47007584354635,"sku":"","price":224.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6836\/7070\/files\/2.CostaRicafata_1.png?v=1782809256"},{"product_id":"costa-rica-los-manzanos-coffee-capsules","title":"Costa Rica Los Manzanos Coffee Capsules","description":"\u003ch2\u003eThe same Los Manzanos coffee, prepared for capsule brewing.\u003c\/h2\u003e\n\u003cp\u003eThe roast profile, grind size and coffee dose have been developed specifically for capsules to deliver a balanced extraction with sweetness, pleasant acidity and a creamy texture.\u003c\/p\u003e\n\u003cp\u003eInside each capsule you'll find the coffee Mihai discovered during his visit to Esteban Zamora's farm in Tarrazú in 2017 - a friendship that continues today.\u003c\/p\u003e\n\u003cp\u003eExpect vibrant notes of pineapple, berries and chocolate, medium acidity and remarkable sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8\u003c\/strong\u003e\u003cstrong\u003e6.5\u003c\/strong\u003e\u003cstrong\u003e QGrading points\u003c\/strong\u003e\u003cspan\u003e - green coffee evaluation by 2 QGraders, certified through Coffee Quality Institute\u003c\/span\u003e.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e6,1g\/coffee capsule to deliver a creamier texture. \u003c\/p\u003e\n\u003ch3\u003eTHE FARM\u003c\/h3\u003e\n\u003cp\u003eFarm: \u003cspan\u003eLos Manzanos\u003c\/span\u003e\u003cbr\u003eRegion: \u003cspan\u003eTarrazu\u003c\/span\u003e\u003cbr\u003eAltitude: 1700m\u003cbr\u003eVariety: \u003cspan\u003eCaturra \u0026amp; Catuai\u003c\/span\u003e\u003cbr\u003eProcessing: Natural\u003c\/p\u003e\n\u003ch3\u003eBARISTA TIP\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eU\u003cspan\u003ese filtered water or low mineral \u003c\/span\u003ewater\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCup\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eP\u003cspan\u003ereheat your cup before \u003c\/span\u003euse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCapsule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShake your Brewzeus capsule before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExtraction\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eWe\u003c\/span\u003e recommend a shorter extraction. Go for 20ml, instead of the standard setting of 40ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMachines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe capsules can be used on all recent Nespresso® Original \u0026amp; Morning machines*\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*The Nespresso \u003c\/span\u003e\u0026amp; Morning Machine brands are the property of a third party, not affiliated with Coffeenativ or Brewzeus.\u003c\/p\u003e\n\u003ch3\u003eSHIPPING\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Bucharest orders:\u003cbr\u003e\u003c\/strong\u003e- Free shipping for all orders over 150 lei\u003cbr\u003e- 15 lei shipping cost\/parcel for orders under 150 lei\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor national orders (outside Bucharest)\u003cbr\u003e\u003c\/strong\u003e- Free shipping for orders over 200 lei\u003cbr\u003e-\u003cspan\u003e 20\u003c\/span\u003e lei shipping cost\/parcel for orders under 200 lei\u003c\/p\u003e","brand":"Brewzeus","offers":[{"title":"10 specialty coffee capsules","offer_id":46818274902347,"sku":"","price":38.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6836\/7070\/files\/7.CapsuleCostaRicafata.png?v=1782809836"},{"product_id":"guatemala-atitlan-pasajquim-kape","title":"Guatemala Atitlán Pasajquim Kape","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"2980\" data-start=\"2851\"\u003eGuatemala is the coffee Mihai Panfil often recommends once your specialty coffee curiosity starts growing.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"3021\" data-start=\"2982\"\u003eAtitlán Pasajquim Kape's defining characteristic is clarity.\u003c\/p\u003e\n\u003cp data-end=\"3152\" data-start=\"3023\"\u003eSweet, clean and balanced, with a velvety body and medium acidity, it reveals notes of caramel, nuts and stone fruits in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e83 QGrading points\u003c\/strong\u003e\u003cspan\u003e - green coffee evaluation by 2 Q Graders, certified through Coffee Quality Institute\u003c\/span\u003e.\u003c\/p\u003e\n\u003ch3\u003eTHE FARM\u003c\/h3\u003e\n\u003cp\u003eFarm: \u003cspan\u003ePasajquim Kape\u003c\/span\u003e\u003cbr\u003eRegion: \u003cspan\u003eSan Juan La Laguna\u003c\/span\u003e\u003cbr\u003eAltitude: \u003cspan\u003e1200 - 1400m\u003c\/span\u003e\u003cbr\u003eVariety: \u003cspan\u003eBourbon, Caturra, Catuai\u003c\/span\u003e\u003cbr\u003eProcessing: \u003cspan\u003eWashed\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBARISTA TIP\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eU\u003cspan\u003ese 1 part coffee for 2 parts water\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eB\u003cspan\u003erewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec)\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFilter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\u003cspan\u003e0g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeat the water up to 90°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eI\u003cspan\u003edeally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eG\u003cspan\u003erind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eSHIPPING\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Bucharest orders:\u003cbr\u003e\u003c\/strong\u003e- Free shipping for all orders over 150 lei\u003cbr\u003e- 15 lei shipping cost\/parcel for orders under 150 lei\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor national orders (outside Bucharest)\u003cbr\u003e\u003c\/strong\u003e- Free shipping for orders over 200 lei\u003cbr\u003e-\u003cspan\u003e 20\u003c\/span\u003e lei shipping cost\/parcel for orders under 200 lei\u003c\/p\u003e","brand":"Brewzeus","offers":[{"title":"250g \/ Whole bean","offer_id":53506652963147,"sku":null,"price":49.0,"currency_code":"RON","in_stock":true},{"title":"250g \/ Ground","offer_id":53506652995915,"sku":null,"price":49.0,"currency_code":"RON","in_stock":true},{"title":"1 kg \/ Whole bean","offer_id":53506653028683,"sku":null,"price":175.0,"currency_code":"RON","in_stock":true},{"title":"1 kg \/ Ground","offer_id":53506653061451,"sku":null,"price":175.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6836\/7070\/files\/4.Guatemalafata_1.png?v=1782809051"},{"product_id":"brewzeus-radio-guerrilla-blend","title":"Brewzeus Gustat de Radio Guerrilla","description":"\u003ch2\u003eBrewzeus and Radio Guerrilla naturally ended up on the same frequency😏\u003c\/h2\u003e\n\u003cp data-end=\"769\" data-start=\"664\"\u003eWe both believe in thoughtful recommendations. Ours happen to come in a cup, theirs through the speakers.\u003c\/p\u003e\n\u003cp data-end=\"891\" data-start=\"771\"\u003eThis blend brings together three carefully selected origins, each contributing something different to the final profile.\u003c\/p\u003e\n\u003cp data-end=\"1028\" data-start=\"893\"\u003e\u003cstrong\u003eCosta Rica\u003c\/strong\u003e adds a creamy texture.\u003c\/p\u003e\n\u003cp data-end=\"1028\" data-start=\"893\"\u003e\u003cstrong\u003eBrazil \u003c\/strong\u003ebuilds sweetness and chocolate notes.\u003c\/p\u003e\n\u003cp data-end=\"1028\" data-start=\"893\"\u003e\u003cstrong\u003eEthiopia \u003c\/strong\u003ecompletes the cup with vibrant fruit character.\u003c\/p\u003e\n\u003cp data-end=\"1061\" data-start=\"1030\"\u003eComfortable. Balanced. Complex.\u003c\/p\u003e\n\u003cp data-end=\"1189\" data-start=\"1063\"\u003eMedium roasted, it delivers a consistently delicious cup whether you're brewing espresso or filter.\u003c\/p\u003e\n\u003ch2\u003eHmm, no matter how you brew it, it still comes through loud and clear.\u003c\/h2\u003e\n\u003ch3\u003eBARISTA TIP\u003c\/h3\u003e\n\u003cp\u003eGrind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse 1 part coffee for 2 parts water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBrewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHeat the water up to 90\u003c\/span\u003e°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.\u003c\/li\u003e\n\u003cli\u003eIdeally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSHIPPING\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Bucharest orders:\u003cbr\u003e\u003c\/strong\u003e- Free shipping for all orders over 150 lei\u003cbr\u003e- 15 lei shipping cost\/parcel for orders under 150 lei\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor national orders (outside Bucharest)\u003cbr\u003e\u003c\/strong\u003e- Free shipping for orders over 200 lei\u003cbr\u003e-\u003cspan\u003e 20\u003c\/span\u003e lei shipping cost\/parcel for orders under 200 lei\u003c\/p\u003e","brand":"Brewzeus","offers":[{"title":"250g \/ Whole bean","offer_id":56045215514955,"sku":null,"price":56.0,"currency_code":"RON","in_stock":true},{"title":"250g \/ Ground","offer_id":56045215547723,"sku":null,"price":56.0,"currency_code":"RON","in_stock":true},{"title":"1kg \/ Whole bean","offer_id":56045215580491,"sku":null,"price":171.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6836\/7070\/files\/5.Guerrillafata.png?v=1780563264"},{"product_id":"brazilia-pamela-coffee-capsules","title":"Brazilia Pamela Coffee Capsules","description":"\u003ch2 class=\"MsoNormal\"\u003eOur easy to love Brazilian coffee, prepared specifically for capsule brewing.\u003c\/h2\u003e\n\u003cp data-start=\"4201\" data-end=\"4365\" class=\"PDq2pG_selectionAnchorContainer\"\u003eThe capsule recipe combines a dedicated medium-dark roast, precise grinding and an optimised coffee dose to produce a sweet, balanced espresso with excellent crema.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4367\" data-end=\"4399\"\u003eSmooth. Familiar. Easy to enjoy.\u003c\/p\u003e\n\u003cp data-start=\"4401\" data-end=\"4481\"\u003eExpect notes of caramel, chocolate and hazelnuts, low acidity and a creamy body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e8\u003c\/strong\u003e\u003cstrong\u003e2\u003c\/strong\u003e\u003cstrong\u003e QGrading points\u003c\/strong\u003e\u003cspan\u003e - green coffee evaluation by 2 Q Graders, certified through Coffee Quality Institute\u003c\/span\u003e.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuantity\u003c\/strong\u003e\u003cstrong\u003e:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003e5.8g\/coffee capsule to deliver a creamier texture. \u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e\u003c!--[endif]--\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTHE FARM\u003c\/h3\u003e\n\u003cp\u003eFarm: \u003cspan\u003eFortaleza Pamela\u003c\/span\u003e\u003cbr\u003eAltitude: 1000m\u003cbr\u003eVariety: \u003cspan\u003eRed Catuai\u003c\/span\u003e\u003cbr\u003eProcessing: Natural\u003c\/p\u003e\n\u003ch3\u003eBARISTA TIP\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eU\u003cspan\u003ese filtered water or low mineral \u003c\/span\u003ewater\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCup\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eP\u003cspan\u003ereheat your cup before \u003c\/span\u003euse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCapsule\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eShake your Brewzeus capsule before use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eExtraction\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eWe\u003c\/span\u003e recommend a shorter extraction. Go for 20ml, instead of the standard setting of 40ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMachines\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eThe capsules can be used on all recent Nespresso® Original \u0026amp; Morning machines*\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e*The Nespresso \u003c\/span\u003e\u0026amp; Morning Machine brands are the property of a third party, not affiliated with Coffeenativ or Brewzeus.\u003c\/p\u003e\n\u003ch3\u003eSHIPPING\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Bucharest orders:\u003cbr\u003e\u003c\/strong\u003e- Free shipping for all orders over 150 lei\u003cbr\u003e- 15 lei shipping cost\/parcel for orders under 150 lei\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor national orders (outside Bucharest)\u003cbr\u003e\u003c\/strong\u003e- Free shipping for orders over 200 lei\u003cbr\u003e-\u003cspan\u003e 20\u003c\/span\u003e lei shipping cost\/parcel for orders under 200 lei\u003c\/p\u003e","brand":"Brewzeus","offers":[{"title":"10 specialty coffee capsules","offer_id":56098354037067,"sku":null,"price":35.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6836\/7070\/files\/6.CapsuleBraziliafata.png?v=1782809770"},{"product_id":"decaf-colombia-excelso","title":"Decaf Colombia Excelso","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eOur first decaf coffee.\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1659\" data-end=\"1751\" class=\"PDq2pG_selectionAnchorContainer\"\u003eWe wanted a decaf you'd choose for its flavour and not simply because it contains less caffeine. \u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eThat's why Mihai Panfil curated this lot from Huila, one of Colombia's best-known coffee-growing regions.\u003c\/p\u003e\n\u003cp data-start=\"1853\" data-end=\"2050\"\u003eThe coffee is naturally decaffeinated using the Sugar Cane process, where an alcohol derived from fermented sugar cane gently removes caffeine while preserving the coffee's natural flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"2052\" data-end=\"2075\"\u003eSweet. Clean. Balanced.\u003c\/p\u003e\n\u003cp data-start=\"2077\" data-end=\"2193\"\u003eExpect notes of chocolate, forest fruits and hazelnuts, supported by low acidity, a medium body and a smooth finish.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2218\"\u003e83 Q Grading points\u003c\/strong\u003e - green coffee evaluated by two certified Q Graders through the Coffee Quality Institute.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e THE FARM \u003c\/span\u003e\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFarm: Smallholder Farms \u003cbr\u003eRegion: Huila\u003cbr\u003eAltitude: 1300-1800m\u003cbr\u003eVariety: Castillo, Caturra\u003cbr\u003eProcessing: Washed \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003e\u003cspan\u003eBARISTA TIP\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eGrind the beans no sooner than just before brewing your coffee. For espresso, a fine grinding is perfect, while filter methods require a medium grinding. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eUse 1 part coffee for 2 parts water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBrewzeus’ recipe: 18g coffee with 36ml water and an extraction time of aprox. 25 sec (give or take 3 sec).\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFilter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUse 10g coffee with 160ml water. No scale, no problem – if using a large cup, measure 4 teaspoons of coffee; for a medium cup, 3 teaspoons will do just fine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHeat the water up to 90\u003c\/span\u003e°C. Or simply bring the water to boil, remove it from the heat and let it cool down for a couple of minutes before pouring it over.\u003c\/li\u003e\n\u003cli\u003eIdeally, the coffee should stay in contact with the water for 2 to 4 min, depending on the filter method.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSHIPPING\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor Bucharest orders:\u003cbr\u003e\u003c\/strong\u003e- Free shipping for all orders over 150 lei\u003cbr\u003e- 15 lei shipping cost\/parcel for orders under 150 lei\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor national orders (outside Bucharest)\u003cbr\u003e\u003c\/strong\u003e- Free shipping for orders over 200 lei\u003cbr\u003e-\u003cspan\u003e 20\u003c\/span\u003e lei shipping cost\/parcel for orders under 200 lei\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Brewzeus","offers":[{"title":"1 kg \/ Whole bean","offer_id":56815500329291,"sku":null,"price":195.0,"currency_code":"RON","in_stock":true},{"title":"1 kg \/ Ground","offer_id":56815500362059,"sku":null,"price":195.0,"currency_code":"RON","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/6836\/7070\/files\/24.Decaf1kgalb-fata_1.png?v=1782819418"}],"url":"https:\/\/brewzeus.com\/en\/collections\/tva-9.oembed","provider":"Brewzeus","version":"1.0","type":"link"}